The art of mixology expands its horizons with cocoa
47 rue des Archives is home to a new cocoa mixology counter, featuring a menu of creative gourmet drinks that highlight Valrhona’s expertise and commitments.
The first menu was created by Victor Delpierre, world champion barista and mixologist. His enthusiasm surpasses the boundaries of taste with a “gastronomic” vision of the cocktail: a true sensory and experiential journey in line with Valrhona’s identity and values.
Are you a hot chocolate lover? Indulge yourself with three customizable hot chocolate drinks. An opportunity to discover the richness of aromatic profiles of Ground Chocolate Ghana - full-bodied and woody, with sweet and spicy notes - and Ground Chocolate Grenade - balanced, with ripe fruit and vanilla bean notes.
Two cold drinks, based on the “Gold of the pod”, will allow you to discover cocoa in all its forms. At Valrhona, the “Gold of the pod” is OABIKA, a cocoa juice concentrate derived from mucilage, the precious white pulp surrounding the cocoa bean in the pod.