Chocolate Bonbons

Essentials all year around

  • Collection Ganaches - A ganache is a velvety blend of cream and chocolate. It has a velvety, melting texture.
  • Collection Pralinés - Praliné is made by grinding nuts, sugar and a hint of vanilla together as coarsely or finely as we need for our creations. The texture can be firm, melt-in-the-mouth or even crunchy and crispy.
  • Collection Fruit & nut - Crunchy, soft or melting textures - a favorite of indulgent sensation aficionados.
  • Collection Exclusives - Chocolates crafted using traditional delicacies and decorated with attractive, creative little touches.

Stand-out chocolates

  • Collection Promesses - The "Haute Confiserie de Valrhona" collection includes 14 of the finest chocolate bonbons.

Season range

  • Collection Christmas - The "Esprits de Noël"-christmas spirit- comes alive with these five playful little original shapes.
  • Collection Liqueur - Within the chocolate bonbons, a crystallized sugar shell holds a liqueur filling.
  • Truffle-style Specialities
  • Be still my beating heart - Get pulses racing whatever the occasion.

Chocolate nibbles

  • Croustibilles - A crispy cereal grain filling, coated in chocolate
  • Fantaisies - Nuts and candied fruit coated in gianduja chocolate for indulgent nibbles.

Chocolate to enjoy with tea or coffee

  • Eclats & Instants : An ideal range for coffee and tea breaks.
  • Lingots - An indulgent creation wrapped up in Valrhona’s unique signature.
  • Squares - Discover (or rediscover) our iconic Grand Cru chocolate squares.
  • Secrets - Candy wrapped with love