L'École Valrhona
Chocolate's future is invented here.
Created in 1989 in Tain L’Hermitage as a center for chocolate expertise, L’École Valrhona has become a place for learning, creation, innovation and improvement and a hothouse for future inspiration. It is a school which focuses on creativity and technical expertise where attendees can share their ideas about chocolate.
Tain L’Hermitage, Paris, Brooklyn and Tokyo. Four Écoles Valrhona around the world. There, 30 Valrhona pastry chefs
welcome and train passionate virtuoso professionals. As a laboratory kitchen for ideas, hotbed of innovation and network for invaluable relationships, L’École Valrhona offers attendees a unique opportunity to perfect their skills in chocolate-making, pastry-making, baking, ice cream making, restaurant desserts and more. L’École also offers themed workshops led by its chefs or internationally renowned sweet cuisine professionals. In addition to its courses, L’École regularly offers opportunities to meet fellow enthusiasts during inspiration days, workshops and discussion panels.