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Press & Media
In this section, you will find our latest press releases and reports.
You will be able to download our press kit with Corporate presentation, Valrhona logo and more...
Press Releases
January 15, 2024
Easter 2024 BtoC - Press Release
January 30, 2024
Easter 2024, the Abysse egg by l'Ecole Valrhona - Press Release
December 22, 2023
B Corporation - Press release
October 1, 2023
Christmas 2023 - Press release
September 7, 2023
Oqo 73% - Press release
June 1, 2023
Amatika Blanche 35% - Press release
June 1, 2023
47, rue des Archives - Press release
February 20, 2023
Easter 2023 - Press release
February 1, 2023
The Essentials - Press release
January 10, 2023
Hukambi - Press release
November 23, 2022
Chocolate gift boxes - Press release
October 14, 2022
Christmas 2022 - Press release
September 2, 2022
Valrhona Press Kit
September 2, 2022
BtoB - Komuntu 80% - Press release
September 2, 2022
Gourmets - Komuntu 80% - Press release
March 18, 2022
Gourmet bars - Press release
February 4, 2022
Middle East - La Consigne by Valrhona - Press release
February 4, 2022
Easter 2022 - Press release
January 10, 2022
Ground Chocolate - Press release
January 10, 2022
A guide to sustainable gastronomy - Press Release
October 12, 2021
Scandinavia - Christmas 2021 - Press Release
October 12, 2021
United Kingdom - Christmas 2021 - Press Release
October 12, 2021
Middle East - Christmas 2021 - Press Release
September 19, 2021
Oabika - Gold of the pod - Press release
June 25, 2021
Scandinavia - Inspiration - The chocolate of chefs - Press release
June 25, 2021
Middle East - Inspiration - The chocolate of chefs - Press release
June 25, 2021
United Kingdom - Inspiration - The chocolate of chefs - Press release
April 11, 2021
Millot 74% - Pure Millot plantation organic Grand Cru from Madagascar - Press release
January 18, 2021
Middle East - Amatika 46% - Vegan Chocolate - Press Release
January 18, 2021
Scandinavia - Amatika 46% - Vegan Chocolate - Press Release