All Our Recipes

Citrus granité & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Financier-style citrus & Ivoire

Made with Cooking Range Ivoire 35% white chocolate

Tarts

Cercle V

Cléry

Made with Opalys 33%

6 steps

Vanilla & Stawberry Saint Honoré Tart

Made with Cooking Range Ivoire 35% white chocolate

6 steps

Strawberry Inspiration and Ivoire tartlets

Made with Cooking Range Ivoire 35% white chocolate

Festive tart

Made with Cooking Range Ivoire 35% white chocolate

Strawberry tart

Made with Cooking Range Ivoire 35% white chocolate

Entremets

Immaculada

Made with Amatika Blanche 35%

6 steps

Strawberry gateau

Made with Cooking Range Ivoire 35% white chocolate

Vanilla Yuzu Saint Tropez

Made with Cooking Range Ivoire 35% white chocolate

Yule log

Triple chocolate yule log

Made with Cooking Range Ivoire 35% white chocolate

Plated desserts

Tiramisu

Made with Chocolate Dulcey 35% - Blond Cooking Range

FOENIVA

Made with Opalys 33%

Abrikado

Made with Amatika Blanche 35%

7 steps

Snacking cakes

Melt-in-the-Middle Chouchous

Made with Cooking Range Ivoire 35% white chocolate

Apollo

Made with Opalys 33%

Einkorn, black sesame and Ivoire cookies

Made with Cooking Range Ivoire 35% white chocolate

Ivoire Blackurrant Macaron

Made with Cooking Range Ivoire 35% white chocolate

Coco Fresh

Made with Opalys 33%

7 steps

Apple Tatin-style financier sponges

Made with Cooking Range Ivoire 35% white chocolate

Bars and Bouchées

Turrón

Made with Amatika Blanche 35%

1 step

MILLIONAIRE’S SHORTBREAD

Made with Opalys 33%

Coated Chocolate bonbons

Chunky Monkey

Made with Amatika 46%

Dessert glasses

valrhona.com-recipe-five-shades-of-mousse

5 shades of mousse

Made with Chocolate Dulcey 35% - Blond Cooking Range

Chocolate Pannacotta

Made with Chocolate Dulcey 35% - Blond Cooking Range

Drinks

Smoothies

Made with Cooking Range Ivoire 35% white chocolate