Gourmets Range

With its Spring 2024 Collection, Valrhona joins 1% for the Planet. A limited edition collection of easter chocolates, which tells the story of the rebirth of nature in the spring.

To celebrate a festive moment, savor 100 years of know-how with our fine chocolates.

To share a moment of initiation to chocolate tasting, discover our boxes of chocolate squares.

For a fun break after a winter walk, try our selection of chocolate-covered almonds and hazelnuts.

To enjoy a moment of escape, go out on a Parisian or London escapade with our Destination gift sets.

Valrhona brings together its best products in an exceptional box for the pleasure of all gourmets. A gift box to offer and share for all occasions.

Komuntu 80% is a uniquely flavoured chocolate perfect for baking or eating. Ideal for making creative pastry recipes for both young and old chocolate lovers.

Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline.

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.

With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest. 

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .



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White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.

This Valrhona praline offers a perfect balance between almond and hazelnut, resulting in deliciously typical roasted notes of dried fruits.

Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.

Full-bodied and Vanilla

Full-bodied and Comforting

Seductive, Fruity, Tart, Red fruit notes