Best by:
9 months
For Baking Cooking Range crunchy praliné Almond Hazelnut 50%
Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline.
Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline. The almond and hazelnut grains give it a unique texture, to be enjoyed as is or to make ever more delicious pastries.
Multiple applications, for spreading or baking
- Spread as is on pancakes, brioches...
- Biscuit base or tart base for a crispy effect
- For pure use to garnish all types of pastries (small puffs, éclairs, etc.)
- As a chocolate bonbon filling
Features
Composition
sugar, HAZELNUTS 25%, ALMONDS 25%, emulsifier: sunflower lecithin, natural vanilla extract.
These products may be of interest to you
For Baking
Cooking Range Millot 74% organic dark chocolate
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
For Baking
Baking Help - Melting Hearts Pralines
The powerful flavor of dark chocolate mellowed by lingering notes of roasted hazelnuts