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Cocoa-rich
Single Origin

Hukambi 53%

Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.

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Bitter
Exceptional blends

Komuntu 80% - the 100 Year Anniversary chocolate

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.

Rounded
Professional Signature Range

Extra Amer 67%

Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.

Rounded
Professional Signature Range

Equatoriale Noire 55%

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.

Rounded
Professional Signature Range

Extra Noir 53%

Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.

Rounded
Professional Signature Range

Equatoriale Lactée 35%

Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.

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Dry Fruits
Vegan Couverture

Amatika Blanche 35%

Amatika blanche 35%, the first plant-based white couverture that’s as easy to work with as any other chocolate. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.

Cuvée Vanuatu 66%
Roasted cocoa nibs
Cuvées range

Vanuatu 66%

Notes of grilled cocoa, warm spices, and nuts take us to the heart of the Pacific Ocean and the island of Vanuatu, where we discover a rare and unique cocoa.

Cuvée Côte d'Ivoire 56%
Cocoa-rich
Cuvées range

Côte d'Ivoire 56%

Like the rich vegetation of Ivory Coast, this chocolate has surprising and intense cocoa notes, with hints of toasted coconut and a dash of milk.

São Tomé 76% Valrhona
Bitter
Cuvées range

São Tomé 76%

Just like the volcanic landscape of São Tomé and its tropical forests, this chocolate has a captivating bitterness, underpinned by woody notes and cocoa nibs.

Haiti 66% chocolate
Cocoa Nibs
Cuvées range

Cuvée Haïti 66%

Notes of ripe fruit and cocoa nibs combine with a touch of spice, evoking dusk’s flamboyant colors as the sun sets on Haiti’s wild plantlife.

Jamaïque 70% Valrhona
Vanilla
Cuvées range

Jamaïque 70%

This chocolate’s bitterness is enhanced with notes of vanilla and ripe fruit, like Jamaica’s forest waterfalls sparkling in the sunshine.

Fruity
Single Origin

Tulakalum 75%

Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.

Sweet Spices
Single Origin

Araguani 72%

Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.

Sweet Spices
Single Origin

Nyangbo 68%

Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.

Sweet Spices
Single Origin

Alpaco 66%

Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.

Balanced
Single Origin

Kalingo 65%

Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.

Fruity
Single Origin

Manjari 64%

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

Balanced
Single Origin

Taïnori 64%

Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.

Fruity
Single Origin

Illanka 63%

This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.

Fruity
Single Origin

Macaé 62%

Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.