% of main ingredient
53% of Cocoa
Rounded
Professional Signature Range Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Features
Optimal Application
Cream mix & Ganache
Recommended Applications
Mousse – Ice creams & sorbets
Best by:
14 months
Composition
cocoa beans, sugar, emulsifier: sunflower lecithin.
Packaging Format
3kg bean bag - 4664
Other feature(s)
This product may contain traces of nuts, milk and egg proteins, and gluten.
These products may be of interest to you
Rounded
Professional Signature Range
Tropilia Amer 70%
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Rounded
Professional Signature Range
Ariaga Blanche 30%
Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate.