Valrhona chocolate | Gourmets Range

For Baking

Cooking Range Komuntu 80% dark chocolate

Komuntu 80% is a uniquely flavoured chocolate perfect for baking or eating. Ideal for making creative pastry recipes for both young and old chocolate lovers.

For Baking

Cooking Range crunchy praliné Almond Hazelnut 50%

Discover the balance of almonds and hazelnuts in a crunchy texture with this crunchy 50% fruity praline.

Milky

For Baking

Cooking Range Jivara 40% Milk Chocolate

With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

Balanced

For Baking

Cooking Range Guanaja 70% dark chocolate

Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.

For Baking

Cooking Range Caraïbe 66% dark chocolate

With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest.

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Cooking Range Caramelia 36% milk chocolate

"Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .

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Cooking Range Ivoire 35% white chocolate

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

For Baking

Chocolate Dulcey 35% - Blond Cooking Range

With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.

For Baking

Baking Help Cocoa Powder

This sugar free Valrhona cocoa powder offers exceptional finesse and intense flavor for delicious chocolate drinks or dessert creations.

For Baking

Baking Help - Etnao Guanaja

Etnao is a perfectly balanced Guanaja 70% dark chocolate core perfect for using in moelleux and molten lava cakes to cre ate that perfect soft and gooey chocolate center.