Laboratory range

This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations

The perfect pairing between Almond and Hazelnut to revisit the pralinés

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Classic Almonds or Provence's Almonds, a whole array of almond pastes going from balanced notes to intense aroma of the fruit