% of main ingredient
50% of Pecans
A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.
Flavor Profile Fruity
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Cream mix & Ganache
Mousse – Ice creams & sorbets
50% of Pecans
12 months
PECAN NUTS 50%, sugar, natural vanilla extract, emulsifier: sunflower lecithin
5kg bucket - 11937
2kg bucket - 19972
This product may contain egg proteins and gluten.
This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.