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Cocoa
Single Origin

Bahibe 46%

This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.

Gourmet
Single Origin

Tanariva 33%

Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.

Bitter
Exceptional blends

Abinao 85%

A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.

Balanced
Exceptional blends

Guanaja 70%

Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles

Sweet Spices
Exceptional blends

Caraïbe 66%

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Sweet Spices
Exceptional blends

Extra Bitter 61%

This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate.

Sweet Spices
Exceptional blends

Caraque 56%

This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.

Milky
Exceptional blends

Guanaja Lactée 41%

Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.

Milky
Exceptional blends

Jivara 40%

Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Milky
Exceptional blends

Orizaba 39%

Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.

Milky
Exceptional blends

Bitter Lactée 39%

With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.

Fruity
Organic Chocolate

Andoa Noire 70% Pure Peru

Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting. Fairtrade and Organic dark chocolate couverture.

Balanced
Organic Chocolate

Oriado 60%

ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.

Milky
Organic Chocolate

Andoa Lactée 39%

Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor. Organic and fairtrade milk chocolate couverture.

Vanilla
Organic Chocolate

Waina 35%

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

valrhona.com-millot-74
Fruity
Organic Chocolate

Millot 74% - Pure Millot Plantation

Millot 74% - The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot.

Sweet Spices
Chocolates with sweeteners

Xocoline 65%

Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.

Milky
Chocolates with sweeteners

Xocoline Lactée 41%

Milk chocolate couverture with sweetening agent, Xocoline Lactée’s subtle, chocolate, lightly bitter notes remind you of the sparkling white flowers on a cacao tree.

Gourmet
Gourmet Chocolates

Noir Orange 56%

Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.

Gourmet
Gourmet Chocolates

Caramelia 36%

Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .

Gourmet
Gourmet Chocolates

Azélia 35%

Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.