% of main ingredient
56% of Cocoa
Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.
Flavor Profile Gourmet
Secondary Notes Orange
Valrhona created the 56% Noir Orange couverture to extend its Gourmet Creations’ aromatic range. This couverture offers
new flavors with a fresh orange taste that will spark creative new ideas.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a
specific ambiance which will appeal to both your senses and your emotions.
Using Noir Orange in your mousses gives you a quick way to add an intense orange flavor.
Rémi Poisson - PASTRY CHEF INSTRUCTOR ÉCOLE VALRHONA
Noir Orange, a chocolate with candied orange notes, is a timeless blend which reminds us of our favorite holiday recipes.
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
56% of Cocoa
10 months
sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural orange flavour, natural vanilla extract
3x1kg Blocks - 122
This product may contain traces of nuts.
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
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