Composition
cocoa paste, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavour
Rounded
Professional Signature Range Ariaga Noire 66%
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
Flavor Profile Rounded
Secondary Notes Bitter
Easy to work, versatile, superior results. The Professional Signature range is designed for professionals and offers a variety of technical chocolates that are easy to use and offer excellent results.
These blended chocolates have been created using unique recipes to ensure versatility and effectiveness in professional applications.
Features
Optimal Application
Bars
Recommended Applications
Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
Packaging Format
5kg beans box - 12144
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