% of main ingredient
55% of Cocoa
A perfect balance between the inviting notes of Grand Cru Caraïbe and the delicate aroma of toasted hazelnuts in the center.
As the industry standard for well-balanced chocolate since 1988, Caraïbegets its unique taste from a complex blend of aromatic profiles found in classic cocoas from Dominican Republic, Ecuador, Jamaica and Togo. Caraïbe’sname is an homage to all the diversity of the Caribbean islands whose cocoa beans inspired this chocolate.
Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the caramelised taste of delicately roasted hazelnuts.
The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.
Fairtrade and Organic dark chocolate. Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth.
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