% of main ingredient
34% of Cocoa
A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
A brand new combination of Grand Cru Jivara, chocolaty creamy milk chocolate coupled with crunchy caramelized pecans.
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.
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