You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Ganache
Promesses Range Promesses
Chocolate bonbons with great finesse, true reflections of Valrhona’s century-old artisanal expertise.
The Promesse...
Of an artisanal manufacturing technique
- Hand-poured ganaches and pralinés
- Framed and guitar-cut fillings
- Decorations delicately created by operators
With great finesse
- Fine coating
- Weighs 9g
- Sharp edges
- Refined & understated decorations
Clear and identifiable tastes
- Carefully selected ingredients
- Recipes that are constantly tasted and adjusted
Discovering Valrhona's exceptional chocolates and pralinés
- Grands Cru ganaches: Tulakalum 75%, Millot 74%, Hukambi 53%, etc.
- Specialty pralinés: coconut, pecan, pistachio, etc.
- Norohy Madagascan vanilla
Our assortment
Promesses
CAFÉ ARABICA
Specific information for CAFÉ ARABICA
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
- Dark
- cocoa beans, sugar, sterilized cream (cream, stabilizer: carrageenan), cocoa butter, concentrated butter (MILK), sorbitol powder, invert sugar, coffee 2.8%, emulsifier: sunflower lecithin, natural vanilla extract
- 3 months
- Ganache
DARK CHOCOLATE GANACHE INFUSED WITH ARABICA COFFEE
Promesses
DOUCEUR VANILLE
Specific information for DOUCEUR VANILLE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
- Milk
- cocoa butter, sugar, whole MILK powder, sterilized cream (cream, stabilizer: carrageenan), sorbitol powder, concentrated butter (MILK), invert sugar, cocoa beans, emulsifier: sunflower lecithin, vanilla beans powder 0.1%, natural vanilla extract, cane sugar syrup, exhausted vanilla seeds
- 3 months
- Ganache
OPALYS 33% WHITE CHOCOLATE GANACHE INFUSED WITH BOURBON VANILLA FROM MADAGASCAR
Promesses
CARAMÉLIA DULCEY
Specific information for CARAMÉLIA DULCEY
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C).
- White & Blonde
- cocoa butter, sugar, sterilized cream (cream, stabilizer: carrageenan), whole MILK powder, caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), concentrated butter (MILK), sorbitol powder, cocoa beans, whole condensed MILK, dried skimmed MILK, whey (MILK), glucose syrup, butter (MILK), emulsifier: sunflower lecithin, salt, natural vanilla extract
- 3 months
- Ganache
CARAMÉLIA 36% MILK CHOCOLATE GANACHE
Promesses
CASSIS
Specific information for CASSIS
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- sugar, cocoa beans, cocoa butter, blackcurrant puree 16.5% (Burgundy blackcurrant pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), whole MILK powder, concentrated butter (MILK), invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract, beet juice powder, spirulina extract
- 3 months
- Ganache
GANACHE WITH BURGUNDY BLACKCURRANTS AND DARK CHOCOLATE
Promesses
CITRON VERT
Specific information for CITRON VERT
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- sugar, cocoa beans, cocoa butter, lime purée 11.9% (lime juice, sugar), sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), whole MILK powder, sorbitol powder, invert sugar, emulsifier: sunflower lecithin, natural vanilla extract, safflower concentrate, spirulina extract
- 3 months
- Ganache
DARK CHOCOLATE GANACHE WITH LIME PURÉE
Promesses
AGRUME KALAMANSI
Specific information for AGRUME KALAMANSI
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, cocoa butter, whole MILK powder, calamondin puree 11% (calamondin, acid: citric acid), cocoa beans, concentrated butter (MILK), sterilized cream (cream, stabilizer: carrageenan), brown sugar, invert sugar, sorbitol powder, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract, safflower concentrate
- 3 months
- Ganache
JIVARA 40% MILK CHOCOLATE AND CALAMANSI GANACHE
Promesses
DÉCOUVERTE BÉLIZE
Specific information for DÉCOUVERTE BÉLIZE
- Origin
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Belize
- Dark
- cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, concentrated butter (MILK), brown sugar, cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract
- 3 months
- Ganache
Single Origin Belize cocoa
TULAKALUM 75% DARK CHOCOLATE GANACHE
Promesses
VOYAGE MADAGASCAR
Specific information for VOYAGE MADAGASCAR
- Origin
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Madagascar
- Dark
- cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, cane sugar, concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract
- 3 months
- Ganache
Single Origin Madagascar cocoa
MILLOT 74% DARK CHOCOLATE GANACHE
Promesses
NOIR AMER
Specific information for NOIR AMER
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- cocoa beans, sterilized cream (cream, stabilizer: carrageenan), sugar, concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, natural vanilla extract.
- 3 months
- Ganache
GUANAJA 70% DARK CHOCOLATE GANACHE
Promesses
EXCURSION GRENADE
Specific information for EXCURSION GRENADE
- Origin
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Grenada
- Dark
- cocoa beans, sugar, sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), cocoa butter, invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract
- 3 months
- Ganache
Single Origin Grenada
COCOA KALINGO 65% DARK CHOCOLATE GANACHE
Promesses
ÉVASION BRÉSIL
Specific information for ÉVASION BRÉSIL
- Origin
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Brazil
- Milk
- sterilized cream (cream, stabilizer: carrageenan), cocoa butter, whole MILK powder, cocoa beans, sugar, brown sugar, concentrated butter (MILK), invert sugar, sorbitol powder, emulsifier: sunflower lecithin, vanilla, natural vanilla extract.
- 3 months
- Ganache
Single Origin Brazil cocoa
HUKAMBI 53% CHOCOLATE GANACHE
Promesses
LACTÉE
Specific information for LACTÉE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- cocoa butter, sterilized cream (cream, stabilizer: carrageenan), sugar, whole MILK powder, cocoa beans, concentrated butter (MILK), invert sugar, brown sugar, sorbitol powder, natural vanilla extract, emulsifier: sunflower lecithin, BARLEY malt extract
- 3 months
- Ganache
JIVARA 40% MILK CHOCOLATE GANACHE
Promesses
AMANDE
Specific information for AMANDE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- sugar, ALMONDS 31.6%, cocoa butter, cocoa beans, whole MILK powder, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract.
- 2 months
- Dried Fruits
70% ALMOND PRALINÉ
Promesses
NOISETTE
Specific information for NOISETTE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, HAZELNUTS 25%, cocoa butter, whole MILK powder, ALMONDS, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
- 2 months
- Dried Fruits
66% HAZELNUT PRALINÉ
Promesses
PÉCAN
Specific information for PÉCAN
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, PECAN NUTS 29.9%, cocoa butter, whole MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, dried skimmed MILK, whey (MILK), natural vanilla extract, butter (MILK)
- 2 months
- Dried Fruits
50% PECAN PRALINÉ
Promesses
NOISETTE
Specific information for NOISETTE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- White & Blonde
- sugar, HAZELNUTS 28.4%, cocoa butter, whole MILK powder, dried skimmed MILK, whey (MILK), concentrated butter (MILK), cocoa beans, butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
- 2 months
- Dried Fruits
60% HAZELNUT PRALINÉ
Promesses
GIANDUJA BISCUIT
Specific information for GIANDUJA BISCUIT
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- sugar, HAZELNUTS, cocoa butter, cocoa beans, whole MILK powder, biscuit pearls 7.3% (WHEAT flour, sugar, WHEAT malt, raising agent: sodium bicarbonate (E500ii), emulsifier: sunflower lecithin, salt, natural vanilla flavour), concentrated butter (MILK), ground ALMONDS, natural vanilla extract, emulsifier: sunflower lecithin
- 2 months
- Dried Fruits
MILK GIANDUJA COMBINED WITH A CRUNCHY PUFFED BISCUIT
Promesses
CROUSTILLANT LAIT
Specific information for CROUSTILLANT LAIT
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, cocoa beans, HAZELNUTS, ALMONDS, cocoa butter, crispy crêpe biscuit pieces 5.6% (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole MILK powder, concentrated butter (MILK), emulsifier: sunflower lecithin, ground ALMONDS, natural vanilla extract.
- 2 months
- Dried Fruits
50% ALMOND AND HAZELNUT PRALINÉ AND CRISPY WAFER PIECES
Promesses
PISTACHE
Specific information for PISTACHE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, PISTACHIOS 23.7%, cocoa butter, ALMONDS, crispy crêpe biscuit pieces (WHEAT flour, sugar, concentrated butter (MILK), dried skimmed MILK, BARLEY malt, salt), whole MILK powder, cocoa beans, concentrated butter (MILK), ground PISTACHIOS, emulsifier: sunflower lecithin, natural vanilla extract
- 2 months
- Dried Fruits
42% PISTACHIO PRALINÉ
Promesses
AMANDE COCO
Specific information for AMANDE COCO
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, ALMONDS 26.4%, cocoa butter, coconut 9.9%, whole MILK powder, cocoa beans, concentrated butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract
- 2 months
- Dried Fruits
55% ALMOND & COCONUT PRALINÉ
Promesses
GRIOTTE TONKA
Specific information for GRIOTTE TONKA
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- sugar, cocoa beans, morello cherry puree 18.3% (morello cherry pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, sorbitol powder, gelling agent: pectin, whole MILK powder, emulsifier: sunflower lecithin, Tonquin beans powder 0.05%, beet juice powder, natural vanilla extract
- 2 months
- Fruit Paste
DARK CHOCOLATE AND TONKA BEAN GANACHE WITH SOUR CHERRY PASTE
Promesses
FRAMBOISE
Specific information for FRAMBOISE
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Dark
- sugar, cocoa beans, raspberry puree 18.3% (raspberry pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), cocoa butter, glucose syrup, concentrated butter (MILK), invert sugar, sorbitol powder, gelling agent: pectin, whole MILK powder, emulsifier: sunflower lecithin, beet juice powder, natural vanilla extract
- 2 months
- Fruit Paste
MANJARI 64% DARK CHOCOLATE GANACHE WITH RASPBERRY PASTE
Promesses
GIANDUJA PASSION
Specific information for GIANDUJA PASSION
- Color/Type of Fruit
- Composition
- Best by:
- Bonbon Filling
- Other feature(s)
- Packaging : 1kg box
- Storing : in a cool and dry place at 40°F (4°C)
- Milk
- sugar, cocoa butter, whole MILK powder, HAZELNUTS, cocoa beans, passion puree 6.2% (juice and passion pulp, sugar), sterilized cream (cream, stabilizer: carrageenan), concentrated butter (MILK), brown sugar, sorbitol powder, glucose syrup, water, emulsifier: sunflower lecithin, natural vanilla extract, BARLEY malt extract, safflower concentrate, beet juice powder.
- 2 months
- Fruit Paste
JIVARA 40% MILK CHOCOLATE AND PASSION FRUIT GANACHE WITH INDULGENT GIANDUJA
