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For Decorating Complements to decorate - Toppings & Icings
Valrhona ready-to-use glazing to magnify all your desserts
Our assortment
Complements to decorate - Toppings & Icings
Pâte à glacer Noire
Specific information for Pâte à glacer Noire
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- sugar, vegetable fats (palm kernel, sunflower, palm, shea, copra), fat-reduced cocoa powder, LACTOSE, emulsifier (SOY lecithin), vanilla extract.
- 12 months
Available packaging : Box 10kg with sealed bag - 11820
Complements to decorate - Toppings & Icings
Pâte à glacer lactée
Specific information for Pâte à glacer lactée
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 100% of Cocoa
- sugar, vegetable fats (palm kernel, palm), whole MILK powder, fat-reduced cocoa powder, emulsifiers (SOY lecithin, sorbitan tristearate), natural vanilla flavour
- 12 months
Available packaging : Box 10kg with sealed bag - 11821
Complements to decorate - Toppings & Icings
Absolu Cristal Nappage Neutre
Specific information for Absolu Cristal Nappage Neutre
- Composition
- Best by:
- Other feature(s)
- water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid. Packed in a protective atmosphere.
- 12 months
Available packaging : 5kg Tub - 5010
This product may contain traces of nuts and milk and soya proteins. Packed in a protective atmosphere.
Complements to decorate - Toppings & Icings
Absolu Nappage Neutre
Specific information for Absolu Nappage Neutre
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 23% of Cocoa
- whole condensed MILK, cocoa beans, sugar, glucose syrup, invert sugar, cocoa powder, gelling agent: pectin, emulsifier: sunflower lecithin
- 9 months
Available packaging : 1kg Tub - 2051
This product may contain traces of nuts.