Best by:
15 months
Balanced
Gourmet Chocolates Ivoire 35%
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Flavor Profile Balanced
Secondary Notes Boiled Milk
With Ivoire, Valrhona has stepped outside the traditional world of white chocolate. Ivoire’s note of sweetness is as light as can
be, its color is subtly iridescent and flavor evokes butter. Having gained iconic status, Ivoire has become a byword among culinary professionals for white chocolate.
Ivoire white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile.
It would be difficult to do without the legendary white chocolate Ivoire, which is used as the basis for so many preparations. Its profile combines easily with all kinds of fruit.
David Briand, PASTRY CHEF INSTRUCTOR AT L’ÉCOLE VALRHONA
SENSORY PROFILE
Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.
Features
Optimal Application
Ice creams & sorbets
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache
Pairings
Red fruits
Composition
sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract
Packaging Format
3kg bean bag - 4660
3x1kg Blocks - 140
12kg bean box - 19741
Other feature(s)
This product may contain traces of nuts and gluten.
Be inspired
Explore our selection of creative recipes that showcase this chocolate.
And for even more inspiration, head over to our recipe gallery.
