Mini gateau with hazelnut praliné molten center

In a food processor, mix together the sugar, honey, milk and eggs.Add the hazelnut flour, salt, sifted flour and baking powder.Add the creamed butter and crushed hazelnuts. If the butter is difficult to mix in, do not hesitate to heat the bowl slightly using a hairdryer. However, be careful not to melt the butter.Pipe 40g of mixture into silicone muffin molds, then insert a PRALINÉMELTY CENTERS. Cover this over with some more mixture (approx. 20g) and bake in a fan-assisted oven at 355°F (180°C) for approx. 18 minutes.