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Ganache
Pops Range Pops Range Bonbons
Thanks to their new E171-free transfers, Pops are as easy on your customers’ eyes as they are on their taste buds.
Our assortment
Pops Range Bonbons
Pop Macaé
Specific information for Pop Macaé
- Origin
- Composition
- Best by:
- Brazil
- sugar, cocoa beans, water, glucose syrup, cocoa butter, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, colour: turmeric (E100), natural vanilla extract, whole MILK powder, spirulina extract
- 5 months
Pops Range Bonbons
Pop Framboise
Specific information for Pop Framboise
- Composition
- Best by:
- cocoa beans, sugar, raspberry puree 13.6% (raspberry pulp, sugar), glucose syrup, cocoa butter, concentrated butter (MILK), water, invert sugar, HAZELNUTS, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural raspberry flavour, colour: turmeric (E100), natural vanilla extract, whole MILK powder, colour: carmine (E120), spirulina extract
- 5 months
Pops Range Bonbons
Pop Passion
Specific information for Pop Passion
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 27% of Cocoa
- sugar, cocoa butter, whole MILK powder, passion puree 11.7% (juice and passion pulp, sugar), concentrated butter (MILK), glucose syrup, invert sugar, cocoa beans, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, colour: turmeric (E100), natural vanilla extract.
- 5 months
This product may contain traces of nuts, egg proteins and gluten.
Pops Range Bonbons
Pop Noisette
Specific information for Pop Noisette
- % of main ingredient
- Composition
- Best by:
- Other feature(s)
- 29% of Cocoa
- sugar, cocoa butter, whole MILK powder, HAZELNUTS 10.5%, glucose syrup, whole condensed MILK, cocoa beans, water, invert sugar, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract, colours: turmeric (E100), carmine (E120).
- 4 months
This product may contain egg proteins and gluten.
