% of main ingredient
31% of Cocoa
Satilia Blanche 31%, a White Chocolate that Makes Coating Easier
Flavor Profile Rounded
Thanks to our Professional Signature range, we guarantee chocolates that are easy to use and produce outstanding results. These meticulously crafted chocolates stand out for their full-bodied flavor and perfect gustatory balance.
Satilia Blanche 31% has been designed to meet the particular technical need for a white chocolate with excellent coating qualities.
Thanks to its balanced sensory profile, Satilia Blanche 31% provides a beautiful showcase for the product it coats, allowing it to shine unimpeded while also enhancing your recipe’s ingredients.
This expert couverture is particularly easy to work with. It can also be used for all other pastry, chocolate and ice cream-making applications.
Just like its sister Satilia products, Satilia Blanche 31% is very easy to work with! Its balanced profile is suited to all kinds of applications
Romain GRZELCZYK, Chocolatier Instructor at l’École Valrhona
Coating
Bars – Moulding – Mousse – Cream mix & Ganache – Ice creams & sorbets
31% of Cocoa
12 months
sugar, cocoa butter, whole MILK powder, emulsifier (sunflower lecithin), natural vanilla extract
12kg bean box - 19959
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.
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