% of main ingredient
40% of Cocoa
Organic and Fairtrade milk chocolate. Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Acidulous
Valrhona released both a dark and a milk Andoa couverture to enhance the Grands Crus de Terroir flavor profile and offer an original journey for the senses. Andoa Milk rounds out the milk range with its pronounced flavor profile that is uncommon and distinct. Andoa is an emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified). Andoa Lactée is an ultra-creamy chocolate with an irresistibly prominent authentic milk flavor and powerful chocolaty taste.
40% of Cocoa
15 months
Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin* May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01
70g bar - 31289
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit info.fairtrade.net/sourcing.
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
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