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Cooperativa Norandino
Peru
Piura
5°10’46.7”S
80°39’13”W
A COMMITTED COOPERATIVE
Founded in 2005, Cooperativa Norandino brings together more than 7,000 cocoa, coffee and panela families from northern Peru. Its mission is to improve the living conditions of its member families by providing access to local and international markets. Norandino is driven by fundamental values of transparency, fairness, respect, accountability, democracy and quality of service. Today, all its producers are Fairtrade certified and organic.
EXCLUSIVITY ON CACAO GRAN BLANCO
Our relationship with Norandino began in the early 2010s thanks to our shared interest in quality and sustainability. In 2013, we signed a partnership that would enable us to work together to protect the native Gran Blanco cocoa variety. Since then, we have had exclusive rights to the Gran Blanco cocoa harvested in La Quemazon, Valle Singucate and Los Ranchos. These three communities located at the edge of the Piura desert, in the Andean foothills, have joined forces to centralize all the work that goes into fermenting and drying their endemic cocoa.
We have also expanded our partnership with Norandino to encompass cocoa supplies from the verdant Selva de San Martin forest, produced by the communities of San Juan de Shitari, San José de Sisa and Huicongo. We renewed the partnership for 10 years in 2021.
Find COOPERATIVA NORANDINO cocoa in
Fruity
Single Origin
Illanka 63%
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Fruity
Organic Chocolate
Andoa Noire 70% Pure Peru
Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting. Fairtrade and Organic dark chocolate couverture.
Milky
Organic Chocolate
Andoa Lactée 39%
Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor. Organic and fairtrade milk chocolate couverture.
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Fairtrade and Organic dark chocolate couverture.
Fruity
For Tasting
Pure Origin Bar Andoa Noir
Fairtrade and Organic dark chocolate. Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth.
Milky
For Tasting
Pure Origin Bar Andoa Milk
Organic and Fairtrade milk chocolate. Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for
For Baking
Cooking Range Andoa 39% milk chocolate
Melodious, Milky, Farmhouse Milk and a Hint of Acidity
Balanced
For Tasting
Degustation Bar Oriado 60%
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin
Balanced
For Baking
Cooking Range Oriado 60% organic dark chocolate
Enveloping, Balanced, Vanilla with a hint of coconut. Fairtrade and Organic dark chocolate.