M. Libânio Agrícola | Valrhona Chocolate

Brazil

Gandu, Bahia
13°44’36.1”S
39°29’24.8”W

M. Libânio Agrícola a company founded in 1922 by Manoel Libânio da Silva Filho, owns eight plantations spanning a total of 2,298 hectares. For M. Libânio, sustainability is of vital concern, representing both a challenge and a major opportunity for driving business growth. With this in mind, the company has worked for years to train producers in good agricultural and environmental practices, promote agroforestry and protect primary forests. Today, the whole property is Rainforest Alliance certified.

AGROFORESTRY AT THE HEART OF THE MODEL

M. Libânio protects forests: Old growth forests represent 47% of the land available on our Brazilian partner's estate, 27% more than required under the country's forest law.

A LONG-TERM PARTNERSHIP

Our relationship with M. Libânio began in the early 2000s, becoming even closer thanks to the signature of a long-term partnership agreement in 2013, renewed for 10 years in 2020. Today, the whole property is Rainforest Alliance certified. M. Libânio's focus on producing the highest quality cocoa, coupled with its environmental values and technological innovation makes them a natural partner for us.

2013 Partnership signature

Renewed in 2020 for 10 years

Exclusive right to the cocoa

from the Paineiras, Ladeira Grande, Petrolina Nova, Italia Limeira and São José plantations

168 employees

78 of whom live with their families on the plantations and have free access to drinking water and electricity!

It’s always a magnificent moment when you arrive at the M. Libânio plantations in the heart of the Mata Atlantica.
The spirit of M. Libânio is there to see throughout the ecosystem, in everything from the professionalism of the plantations’ management to the respect for people and, first and foremost, the care for the environment.

Cédric Robin
Valrhona's cocoa sourcer

Our social and environmental actions together

2013 / 2014

Financing of technical equipment, including solar drying beds and bean sorting machines

2015

Renovation of housing for employees and their families

2016 / 2017

Financing of a new training center

2018

Investments to support production: purchase of a tractor, trailer and shredder for plantation maintenance

2019

Support for the purchase of fertilizer

2020

Support for the maintenance of non-essential activities (including preventive medicine, maintaining employee homes and machine maintenance)

2021 and 2022

Support for the purchase of fertilizer.

2022

Taking inventory of the forest and calculating the domain’s carbon storage.
Identifying more than 165 plant species, 8 of which are considered threatened or almost threatened

The impact

72 houses

renovated for employees' families

1 new training center

135 training sessions

carried out by M. Libânio on topics including health, workplace safety and environmental conservation

Find M. LIBÂNIO AGRÍCOLA cocoa in

Cocoa-rich

Single Origin

Hukambi 53%

Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.

Fruity

Double Fermentation

Itakuja 55%

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.

Fruity

Single Origin

Macaé 62%

Macaé 62% is characterized by powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a delicately bitter finish.

Pure Paste

The Valrhona dark chocolate Pure Pastes are ideal for your mousses, crémeux and ganaches, ice creams and sorbets

Bitter

Cuvées range

São Tomé 76%

Just like the volcanic landscape of São Tomé and its tropical forests, this chocolate has a captivating bitterness, underpinned by woody notes and cocoa nibs.